Aroma: A complex aroma with notes of red fruits, blackberries, black pepper, tobacco, leather, and chocolate. The wine can also have a slight earthy or minerality.
Flavor: Medium-bodied to full-bodied, with a rich sweetness and moderate acidity. The wine has a complex flavor profile with notes of red fruits, plums, spices, and chocolate.
Body: Medium-bodied to full-bodied.
Acidity: Moderate.
Tannins: Low to moderate.
Pairing Suggestions
Desserts: A great dessert wine and can be paired with a variety of desserts, such as chocolate cake, cheesecake, and crème brûlée.
Blue cheese:The sweetness of our port can balance the saltiness of blue cheese. Try pairing it with a Roquefort or Stilton.
Hard cheese: Our port can also be paired with hard cheese, such as cheddar or Parmesan.
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