Color: Cabernet Sauvignon is typically a deep red color, with a purple hue.
Aroma: Cabernet Sauvignon has a complex aroma, with notes of black fruit (blackcurrant, black cherry, blackberry), green pepper, spice, tobacco, wood, and vanilla.
Taste: Cabernet Sauvignon is a full-bodied wine, with medium-to-high tannins and acidity. It has flavors of black fruit, spice, tobacco, and wood.
Food pairings: Cabernet Sauvignon is a versatile wine that can be paired with a variety of foods. It is often paired with red meat, such as steak, lamb, and game. It can also be paired with hearty pasta dishes, grilled vegetables, and some cheeses.