Cabernet Sauvignon

 

Color: Cabernet Sauvignon is typically a deep red color, with a purple hue.

Aroma: Cabernet Sauvignon has a complex aroma, with notes of black fruit (blackcurrant, black cherry, blackberry), green pepper, spice, tobacco, wood, and vanilla.

Taste: Cabernet Sauvignon is a full-bodied wine, with medium-to-high tannins and acidity. It has flavors of black fruit, spice, tobacco, and wood.

Food pairings: Cabernet Sauvignon is a versatile wine that can be paired with a variety of foods. It is often paired with red meat, such as steak, lamb, and game. It can also be paired with hearty pasta dishes, grilled vegetables, and some cheeses.

Back to blog