Italian Night

December 3rd

A cozy Italian supper built around comforting classics and seasonal ingredients.

Menu highlights:

  • — Italian Chop Salad
  • — Chicken Pescatore (tomato–white wine sauce), or
  • — Mushroom Risotto with truffle oil, or
  • — Pan-Seared Sea Bass with capers and tomatoes
  • — Classic Cannoli
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Southern Night

December 10th

Warm, bold flavors rooted in Southern cooking, perfect for a December evening.

Menu highlights:

  • — Kale Caesar with cornbread croutons
  • — Pan-Seared Pork Tenderloin, or
  • — Cajun Shrimp & Grits, or
  • — Red Beans & Rice
  • — Peach Cobbler
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Greek Night

December 17th

Fresh, herb-driven Mediterranean dishes inspired by coastal Greek cuisine.

Menu highlights:

  • — Greek Salad with lemon-oregano dressing
  • — Grilled Chicken Kebabs, or
  • — Falafel Kebabs (vegetarian option), or
  • — Moussaka (beef, lamb & eggplant casserole)
  • — Baklava
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Only available after 5pm.
No Dinner Service on December 24.
Menu items and wine pairings may change based on availability and seasonality.

Add a Wine Pairing

Enhance your dinner with a curated three-pour wine pairing (+$15) designed to complement each course. Selections vary by theme and showcase Saddlehill’s estate wines, from crisp whites to aromatic reds and dessert options.

Join Us for December Dinners at Saddlehill

Whether you join us for one evening or all three, our Around the World & Across America dinner series offers a simple, delicious way to break up the week.