With its creamy, yeasty undertones, highlighted by ripe Honeycrisp apples, Anjou pears and an unexpected kiss of salinity, our Estate Chardonnay will transport you to the veranda at a seaside resort, where the salty air and rocky shoreline splashes waves on your face, sending a tingle down your spine. Perfectly balanced acidity and tree fruit aromas and flavors, finishing with a subtle, yet lingering complexity.
Our Estate Chardonnay pairs perfectly with:
Pecorino or Gruyere cheeses, or with our Crudite, Zucchini Flatbread, Toasted Chicken Sandwich or our Roasted Chicken.