Our Cabernet Franc opens with aromas of herbal tea, green peppers and violets, intertwined with refreshing acidity and bright red and black fruit. The matching flavors are incapsulated by the youthful tannins, giving way to a minty, somewhat eucalyptus finish. True to the variety, expressive and satiating.
Try pairing our Cabernet Franc with:
Our hard cheeses, like Manchego, or with Prosciutto, Zucchini Chips or Sautéed mushroom burger.