Everything is better with wine jam! Experience your favorite Saddlehill red wine as a mouthwatering jam that will elevate your next dish with its deep, concentrated flavors of black fruit and subtle hints of spice that pair beautifully with a variety of foods.
Suggested Pairing Ideas:
Cheeses:
Strong, aged cheeses:Think cheddar, Gruyère, or even a blue cheese like Stilton. The jam's sweetness and fruitiness will cut through the richness of the cheese.
Soft cheeses with bloomy rinds:Brie or Camembert pairs lovely with wine jam.
Breads and Pastries:
Crusty bread:A simple slice of baguette or sourdough is a perfect vehicle for wine jam.
Scones or biscuits:The jam would add a touch of luxury to afternoon tea.
Croissants:The buttery flakiness of a croissant is a delicious contrast to the jam's intensity.
Other uses:
Glaze for meats:Use wine jam as a glaze for roasted chicken, duck, or pork. The wine's acidity will help to tenderize the meat and add a depth of flavor.
Filling for pastries:Use the jam as a filling for tarts, pies, or even thumbprint cookies.
Accompaniment to charcuterie:The jam's sweetness and fruitiness will complement the saltiness of cured meats like prosciutto or salami.
Ice cream topping:A dollop of red wine jam would be delicious on vanilla or chocolate ice cream.