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Cabernet Jam

$8.95
$8.95

Everything is better with wine jam! Experience your favorite Saddlehill red wine as a mouthwatering jam that will elevate your next dish with its deep, concentrated flavors of black fruit and subtle hints of spice that pair beautifully with a variety of foods.

Suggested Pairing Ideas:

Cheeses:

  • Strong, aged cheeses: Think cheddar, Gruyère, or even a blue cheese like Stilton. The jam's sweetness and fruitiness will cut through the richness of the cheese.
  • Soft cheeses with bloomy rinds: Brie or Camembert pairs lovely with wine jam.

Breads and Pastries:

  • Crusty bread: A simple slice of baguette or sourdough is a perfect vehicle for wine jam.
  • Scones or biscuits: The jam would add a touch of luxury to afternoon tea.
  • Croissants: The buttery flakiness of a croissant is a delicious contrast to the jam's intensity.

Other uses:

  • Glaze for meats: Use wine jam as a glaze for roasted chicken, duck, or pork. The wine's acidity will help to tenderize the meat and add a depth of flavor.
  • Filling for pastries: Use the jam as a filling for tarts, pies, or even thumbprint cookies.
  • Accompaniment to charcuterie: The jam's sweetness and fruitiness will complement the saltiness of cured meats like prosciutto or salami.
  • Ice cream topping: A dollop of red wine jam would be delicious on vanilla or chocolate ice cream.

Ingredients: Saddlehill Cabernet Franc, Water, Sugar, Pectin, Spice.

9 fl oz.

REFRIGERATE AFTER OPENING.