Saddlehill Cellars features a 150 seat farm-to-table bistro with a tasting room for wine tastings which will be open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients. In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey.
Saddlehill Cellars is in search of outstanding, enthusiastic wine lovers looking to become a part of our growing company!
Dishwashers are the foundation of a successful restaurant. Neither the kitchen, or the dining room can function without clean plates and utensils. As a dishwasher, you learn about proper cleaning, health, and safety procedures in the food industry. You will also be an important part of a strong team, and have the opportunity to learn and grow to other positions.
Essential Job Functions
Ability to work flexible shifts and days of the week including holidays/ weekends. Has reliable transportation and be on time.
Compensation and Benefits: Competitive Rate, Paid time off, 401K, healthcare options available.
We are open 6 days a week for lunch and dinner
Weekends/ Evening Shifts
Part Time/ Full Time Lunch Hours 10.30- 5pm. Dinner Hours: 4.30pm-11pm