Bill Green chats with grape growers' Orley Ashenfelter & Larry Coia. Watch here.
A Bountiful Harvest and Exciting New Ventures
We're excited to introduce hydroponic farming for micro-greens, herbs, and leafy greens, ensuring that our farm-to-table menu remains fresh and vibrant throughout the year...read more
Saddlehill September Update: Harvest Hustle, New Classes, and Goats!
One challenge is helping guests understand that winemaking is tied to nature's rhythm—our vineyards produce just one crop per year. When a wine runs out, we can’t make more until the next harvest...read more
Building on Success: Exciting Times Ahead at Saddlehill
As we look forward to the harvest season, which actually officially started this week, we'll be busy harvesting approx...read more
Built on Preservation, Cultivating Community
Transforming a blighted landscape into a dream destination wasn't easy, but April 10th marked a pivotal moment...read more
Rekindled Passion, Unexpected Opportunity
The COVID pandemic like many of us pushed me outdoors. October 2020, during a visit to a friend's horse farm, my childhood love for horses was reignited...read more
