Lisa’s Red is a beautifully complex blend of Chambourcin, Regent, Cabernet Franc, Cabernet Sauvignon and Blaufränkisch.  Fruity yet dry, soft yet powerful, a contradiction yet endlessly pleasurable experience for your senses.  With elements of red and black berries, currants and a morsel of chocolate and smoke, with integrated tannins and ending with lingering juicy black cherry jam. 

Wonderful paired with our:

Cheddar cheese, dry-cured meats, Chicken meatballs or Big Cheese Burger.


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