Lisa’s Red is a beautifully complex blend of Chambourcin, Regent, Cabernet Franc, Cabernet Sauvignon and Blaufränkisch. Fruity yet dry, soft yet powerful, a contradiction yet endlessly pleasurable experience for your senses. With elements of red and black berries, currants and a morsel of chocolate and smoke, with integrated tannins and ending with lingering juicy black cherry jam.
Wonderful paired with our:
Cheddar cheese, dry-cured meats, Chicken meatballs or Big Cheese Burger.