Soon to be one of the region’s most popular food and wine destinations! Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and is currently constructing its 7,000-sq ft tasting room and farm-to-table wine-pairing kitchen. The tasting room’s farm-to-table wine-pairing kitchen will be open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients. In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey. Following the agritourism business model, Saddlehill will offer vineyard, winery, and farm tours to support its wine and farm grown product sales.